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dc.contributor.authorعطية الغويج, ليلى منصور
dc.contributor.authorالطرابلسى, زهرة بشير
dc.date.accessioned2021-07-12T10:01:20Z
dc.date.available2021-07-12T10:01:20Z
dc.date.issued2018-01
dc.identifier.urihttp://dspace.elmergib.edu.ly/xmlui/handle/123456789/616
dc.description.abstractBackground & Aims: Curcumin (CCM), a plant phenolic compound, is widely used as a spice and coloring agent in food. Recently, CCM, had been considered to possess antioxidant activities. This study aimed to investigate whether CCM, protect against trichloroethylene (TCE)- induced hepatotoxicity and to demonstrate its possible mode of action. Methods: A group of male rats were treated with TCE (5mg/1000 ml of drinking water) to induce liver injury. The CCM group was fed 25 g mixed with the diet (2.5Kg) concomitantly with 5 mg TCE/1000ml drinking water, for 8 weeks. The rat were killed after treatment period of 8 weeks, and samples of livers tissue were fixed immediately in 10% formalin. Results: Histopathological changes It was obviose that TCE administration has shown dramatic injures in the liver tissues, and the treatment with curcumin can activate these injures to advanced level.en_US
dc.language.isoenen_US
dc.publisherElmergib Universityen_US
dc.titleEFFECT CURCUMIN PLANT ON LIVER OF RATS TREATED WITH TRICHLOROETHYLENEen_US
dc.typeOtheren_US


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    صدر العدد الحالي في يناير 2018 ويحتوي على عدد 13 ورقة بحثية باللغة العربية وعدد 11 ورقة بحثية باللغة الانجليزية

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