Effect cinnamon plant on liver of rats treated with trichloroethylene

Abstract

Background & Aims: cinnamon (CNN), a plant phenolic compound, is widely used as a spice and coloring agent in food. Recently, CNN, had been considered to possess antioxidant activities. This study aimed to investigate whether CNN, protect against trichloroethylene (TCE)-induced hepatotoxicity and to demonstrate its possible mode of action.