Effect cinnamon plant on liver of rats treated with trichloroethylene
| dc.contributor.author | الغويج, ليلى منصور | |
| dc.contributor.author | الثقبي, هدى على | |
| dc.date.accessioned | 2022-07-15T18:45:39Z | |
| dc.date.available | 2022-07-15T18:45:39Z | |
| dc.date.issued | 2021-07 | |
| dc.identifier.uri | http://dspace.elmergib.edu.ly/xmlui/handle/123456789/1121 | |
| dc.description.abstract | Background & Aims: cinnamon (CNN), a plant phenolic compound, is widely used as a spice and coloring agent in food. Recently, CNN, had been considered to possess antioxidant activities. This study aimed to investigate whether CNN, protect against trichloroethylene (TCE)-induced hepatotoxicity and to demonstrate its possible mode of action. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | ELMERGIB UNIVERSITY | en_US |
| dc.title | Effect cinnamon plant on liver of rats treated with trichloroethylene | en_US |
| dc.type | Article | en_US |